Plats

Marinated steak fillet served with an egg yolk on brioche bread

Grilled squid with garlic, parsley and iberian ham on a bed of black couscous

Slow-cooked pork ribs with a meat reduction, mango chutney and potato

Grilled Girona steak served with potatoes

Grilled Girona fillet served with potatoes

Marinated salmon tataki, coated with black sesame and coconut, with wakame seaweed and thai garlic sauce