Plats

Tartare de boeuf 18,00€

Marinated steak fillet served with an egg yolk on brioche bread

Calamar grillé et couscous 13,75€

Grilled squid with garlic, parsley and iberian ham on a bed of black couscous

Côte de porc/coison 16,50€

Slow-cooked pork ribs with a meat reduction, mango chutney and potato

Entrecôte de boeuf 19,00€

Grilled Girona steak served with potatoes

Filet de boeuf 19,50€

Grilled Girona fillet served with potatoes

Tataki de saumon avec ajoblanco 16,50€

Marinated salmon tataki, coated with black sesame and coconut, with wakame seaweed and thai garlic sauce

Canard aux figues et ognions

Poulpe grillé avec pommes de terre

Poulpe grillé 18,50€
Canard aux figues 17,50€