Plats
Tartare de boeuf 18,00€
Marinated steak fillet served with an egg yolk on brioche bread
Calamar grillé et couscous 13,75€
Grilled squid with garlic, parsley and iberian ham on a bed of black couscous
Côte de porc/coison 16,50€
Slow-cooked pork ribs with a meat reduction, mango chutney and potato
Entrecôte de boeuf 19,00€
Grilled Girona steak served with potatoes
Filet de boeuf 19,50€
Grilled Girona fillet served with potatoes
Tataki de saumon avec ajoblanco 16,50€
Marinated salmon tataki, coated with black sesame and coconut, with wakame seaweed and thai garlic sauce
Canard aux figues et ognions
Poulpe grillé avec pommes de terre