Tapes

Homemade potatoes with our own brava sauce

With truffle oil

Cockles with garlic, parsley and white vermut

Lentils with Marrocan-style spices

Homemade breaded and fried squid rings

Canaloni filled with shell fish, king prawn paste and truffle bechamel

Salmon marinated with pickled onions and wakame seaweed

Sliced ham with tomato bread

Breaded chicken with tomato jam

Breaded squid with ink mayonnaise

Toast with tuna tartar and wakame seaweed with a touch of wasabi

Tomato toast with anchovies and cream cheese

Slice of potato omelette with tomato bread