Tapas

Pommes de terre avec brava sauce

truffé

Cockles with garlic, parsley and white vermut

Lentils with Marrocan-style spices

Homemade breaded and fried squid rings

Canaloni filled with shell fish, king prawn paste and truffle bechamel

Salmon marinated with pickled onions and wakame seaweed

Sliced ham with tomato bread

Breaded chicken with tomato jam

Breaded squid with ink mayonnaise

Toast with tuna tartar and wakame seaweed with a touch of wasabi

Avec pan tomat e philadelphya

Slice of potato omelette with tomato bread